We love black as an accent colour at weddings: it’s smart, sophisticated and striking – which is precisely why Nicolette and Gerhard Peschel chose it as part of their elegant colour scheme when they said “I do” at Isiphiwo Hotel & Spa in Pretoria recently. Take your cue from the lace details on the couple’s tables and wedding cake, and of course from their bridesmaids’ dresses (black can always be worn again!). Check out the floral bouquets too – so, so beautiful! Thank you to Alexander Smith for the images… (PS For more elegant wedding inspiration featuring black, click here and here.)
![Nicolette and Gerhard Peschel]()
![Nicolette and Gerhard Peschel]()
![Nicolette and Gerhard Peschel]()
![Nicolette and Gerhard Peschel]()
![Nicolette and Gerhard Peschel]()
![Nicolette and Gerhard Peschel]()
![Nicolette and Gerhard Peschel]()
NICOLETTE REMEMBERS
How did your groom propose?
We were in Magoebaskloof near Tzaneen for a canopy tour across the gorge. Afterwards we went up to a viewing point to admire the beautiful (and quite romantic) scene and there, out of the blue, Gerhard went down on one knee, took out the ring and asked me to marry him. It was one of the best moments of my life! He later told me that he’d intended to propose while we were zip-lining from one tree/cliff to the next with only water beneath us, but the guide had advised against taking any valuables along (because if they fell they’d be lost forever) and Gerhard didn’t want to take risk losing the ring!
Tell us about the theme of your wedding.
We got married at the beautiful, five-star Isiphiwo Boutique Hotel just outside Pretoria. Isiphiwo means “God-given” and it sure is, especially the stunning chapel with six double wooden doors that open out onto beautiful landscaped gardens. The banquet hall has enough space for a dance floor (important to us as we love to dance) and there is accommodation for guests and even a spa. I wanted our theme to be “classic elegance” so chose a neutral colour scheme of cream, silver and black and included crystals, candles and fairy lights to achieve the look. I also brought in a vintage vibe with lace underplates, lace serviette rings and lace wraps around some of the flower posies. We placed ornate picture frames on the tables with the table names in them. I wanted guests to experience that “wow” feeling when they walked into the hall – with the help of Aunt Joey (who did the flowers and decor) I think we achieved it! To me, every detail was important and I enjoyed every bit of the preparation.
And the menu?
The food was outstanding! The starter was chicken parcels in a white wine sauce, while the main course was a buffet with dishes such as chicken casserole, rolled pork with a fruit glaze and horseradish-crusted roast beef and a variety of vegetables and salads. Dessert featured wedding cake, chocolate and cherry mouse and lavender-infused crème brûlée.
What was the highlight of the day?
It was certainly the walk down the aisle with my father (I felt like a princess!) and seeing my future husband – my soul mate – waiting there for me, knowing that this was the moment where our life journey finally began together as husband and wife. Also, having our closest family and friends with us to share in our special day.
Any advice for future brides-to-be?
You can NEVER start too early with the planning! Try to decide on as much as possible as soon as possible. We were engaged for eight months, so I had enough time to plan properly and I enjoyed using that time to gather ideas and to get an idea of the feeling of the wedding. Also, make a wedding file with all the ideas that you like: your perfect dress, your hair, decor, etc. It helps when you meet with suppliers for them to see and understand your vision of your perfect day. It is also a nice memento for the future. Finally, enjoy every second of the day because it only comes once in a lifetime!
![Nicolette and Gerhard Peschel]()
![Nicolette and Gerhard Peschel]()
![Nicolette and Gerhard Peschel]()
![Nicolette and Gerhard Peschel]()
![Nicolette and Gerhard Peschel]()
![Nicolette and Gerhard Peschel]()
![Nicolette and Gerhard Peschel]()
![Nicolette and Gerhard Peschel]()
![Nicolette and Gerhard Peschel]()
![Nicolette and Gerhard Peschel]()
![Nicolette and Gerhard Peschel]()
![Nicolette and Gerhard Peschel]()
Little Black Book
Bridesmaids’ dresses: Isolde Paul 083 778 6708
Cake: Divine Delights 082 977 3747
Coordinator: Joey van der Merwe 082 453 5619
Decor and flowers: Joey van der Merwe 082 453 5619 and myself
Dress: Lady Marmalade Centurion, Carina on (083) 661 1282
Entertainment: Our family compiled a playlist of music for the reception
Food: Isiphiwo Boutique Hotel & Spa 012 808 2328
Groom’s outfit: Jean-Pierre Beaumont 083 500 8366
Groomsmen’s outfits: EuroSuit 012 998 0300
Hair: Equilibrium Hair 012 993 5330
Make-up: Make up by Madeleine Botha 084 206 5905
Photographer: Alexander Smith Photography 083 505 8891
Stationery: Ruby Sue Event Stationery 074 151 4641
Venue: Isiphiwo Boutique Hotel & Spa 012 808 2328
Videographer: JC Crafford 074 133 4755
![Nicolette and Gerhard Peschel]()